20:4 undifferentiated, eicosatetraenoic, arachidonic in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter there is 0.13 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter are listed below.
Water
|
44.51 g
|
44.51
|
g
|
Energy (calorie)
|
331 kcal
|
331
|
kcal
|
Energy (joule)
|
1385 kJ
|
1385
|
kJ
|
Protein
|
21.97 g
|
21.97
|
g
|
Total lipid (fat)
|
21.91 g
|
21.91
|
g
|
Ash
|
1.37 g
|
1.37
|
g
|
Carbohydrate, by difference
|
10.25 g
|
10.25
|
g
|
Calcium, Ca
|
26 mg
|
26
|
mg
|
Iron, Fe
|
1.49 mg
|
1.49
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
137 mg
|
137
|
mg
|
Potassium, K
|
180 mg
|
180
|
mg
|
Sodium, Na
|
317 mg
|
317
|
mg
|
Zinc, Zn
|
1.96 mg
|
1.96
|
mg
|
Copper, Cu
|
0.081 mg
|
0.081
|
mg
|
Manganese, Mn
|
0.062 mg
|
0.062
|
mg
|
Selenium, Se
|
29 µg
|
29
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.119 mg
|
0.119
|
mg
|
Riboflavin
|
0.213 mg
|
0.213
|
mg
|
Niacin
|
5.837 mg
|
5.837
|
mg
|
Pantothenic acid
|
0.899 mg
|
0.899
|
mg
|
Vitamin B-6
|
0.23 mg
|
0.23
|
mg
|
Folate, total
|
20 µg
|
20
|
µg
|
Folic acid
|
11 µg
|
11
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
28 µg
|
28
|
µg
|
Vitamin B-12
|
0.26 µg
|
0.26
|
µg
|
Vitamin A, RAE
|
36 µg
|
36
|
µg
|
Retinol
|
36 µg
|
36
|
µg
|
Vitamin A, IU
|
119 IU
|
119
|
IU
|
Fatty acids, total saturated
|
5.83 g
|
5.83
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.13 g
|
0.13
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.88 g
|
3.88
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.67 g
|
1.67
|
g
|
Fatty acids, total monounsaturated
|
8.91 g
|
8.91
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.71 g
|
0.71
|
g
|
18:1 undifferentiated
|
8.02 g
|
8.02
|
g
|
20:1 eicosenoic, gadoleic
|
0.11 g
|
0.11
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
5.2 g
|
5.2
|
g
|
18:2 undifferentiated
|
4.65 g
|
4.65
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.25 g
|
0.25
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.13 g
|
0.13
|
g
|
20:5 n-3 (EPA)
|
0.02 g
|
0.02
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.03 g
|
0.03
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.05 g
|
0.05
|
g
|
Cholesterol
|
88 mg
|
88
|
mg
|
Tryptophan
|
0.251 g
|
0.251
|
g
|
Threonine
|
0.896 g
|
0.896
|
g
|
Isoleucine
|
1.092 g
|
1.092
|
g
|
Leucine
|
1.609 g
|
1.609
|
g
|
Lysine
|
1.707 g
|
1.707
|
g
|
Methionine
|
0.573 g
|
0.573
|
g
|
Cystine
|
0.306 g
|
0.306
|
g
|
Phenylalanine
|
0.878 g
|
0.878
|
g
|
Tyrosine
|
0.711 g
|
0.711
|
g
|
Valine
|
1.071 g
|
1.071
|
g
|
Arginine
|
1.343 g
|
1.343
|
g
|
Histidine
|
0.635 g
|
0.635
|
g
|
Alanine
|
1.239 g
|
1.239
|
g
|
Aspartic acid
|
1.894 g
|
1.894
|
g
|
Glutamic acid
|
3.542 g
|
3.542
|
g
|
Glycine
|
1.359 g
|
1.359
|
g
|
Proline
|
1.169 g
|
1.169
|
g
|
Serine
|
0.816 g
|
0.816
|
g
|
Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter